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We raise grass fed, all natural, Registered Akaushi Cattle. Calves can be grain finished upon request. 
Live cattle for sale.  F1, F2, and Purebred, guaranteed open, confirmed bred, and recipients carrying premium polled purebred or fullblood embryos. 
All natural Akaushi, aka Red Wagyu, feeder and stocker calves. Individual cuts, boxed beef, 1/4, 1/2, and whole beef available. Primals for your restaurant or food service business available upon request.  Akaushi is the best Wagyu available outside of Japan. Dry aged up to 21 days. Email info@brushycreekakaushi.com to find out how we can help you and/or your establishment enjoy tender and healthy beef! We are in the process of seeking PFAS testing on our ranch in Texas to provide our customers with the next level of assurance that beef raised by Brushy Creek Akaushi is beef you can trust to enjoy yourself and those you serve. 
We know how import traceability in the food chain is to our customers. We tag each animal in our herd with USDA tags in order to do our part to help make traceability in beef supply a reality. 

Brushy Creek Akaushi

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